Tuna alla carlofortina
Crea: 04/28/2016 - 12:00
Here is the recipe of the "Tuna alla Carlofortina" as is prepared at Ristorante Da Andrea - Osteria della Tonnara.
Sliced fresh tuna, preferably Codella, wash, dry well, then fry in hot oil.
Pour into a pan a little bit of olive oil, a few cloves of garlic and put above the fried tuna.
Pour a glass of white wine and let evaporate.
Inglese