Delicious braised tuna with Carignano wine, tomato sauce and bay leaves
Here is the recipe of the "Tuna alla Carlofortina" as is prepared at Ristorante Da Andrea - Osteria della Tonnara.
Sliced fresh tuna, preferably Codella, wash, dry well, then fry in hot oil.
Pour into a pan a little bit of olive oil, a few cloves of garlic and put above the fried tuna.
Pour a glass of white wine and let evaporate.
Add salt and at this point a tablespoon of tomato sauce and a few bay leaves and a tablespoon of vinegar.
Gradually add hot gently.
Photo and recipe by the restaurant Da Andrea - Osteria della Tonnara.